Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewife

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, from America's Test Kitchen. This pizza crust is very thick, yet very tender on the inside. To make this pizza dough, I added some cornmeal. Once it has it's first rise, I rolled out the dough, spread a very thin layer of…

Perfect New York Style Pizza Dough by John Spottiswood

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…

Shrimp Alfredo Pizza by Greg Winkler

Shrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza.

Fresh Pizza by Catherine Pappas

Low Carb Pizza Crust by Pam Solomon

For the past 10 years or so, every Tuesday in our house has been "Pizza Night"!! Since today is Tuesday, I figured this is the perfect time to post this recipe. When I started this Low Carb Lifestyle I knew that I would have to come up with a good recipe for pizza crust. I wasn't going to be left out of our family tradition. My…

Boston Pizza's Copy Cat Pizza Burger by Monocot

A Much better, Tastier version then the restaurant. In my pictures you can't see the tomato sauce but it's there. Instead of making your own burger, You can use bought burgers. even tofu or veggie burgers. Just precook them first and use warm. The 15 minutes finishing time won't heat the burger fully if its cold.

New York Style Mushroom & Pepperoni Pizza by John Spottiswood

Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly pizza. The key to great pizza is not too much sauce and not too much cheese, plus a modest amount of high quality ingredients. This New York pizza crust is so good that you don't want to drown it in too many toppings.…

Pokey Sticks by Erin S

Cheesy breadsticks! If you ever had Gumby's Pizza in college, this is a take on their Pokey Sticks - oh so good!

Taco Pizza by Denise Sherin

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco Pizza. Kids love it and its quick and easy because you have all your left overs on hand.

Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom) by Foodiewife

I've recently conquered my fear of failure in making sour dough breads. I bought a sour dough starter from King Arthur Flour (online)and was pretty faithful in "feeding" it, and storing it in my fridge in a special crockpot. Two years went by, and I still hadn't mustered the courage to make sour dough. One of the steps in feeding sour…

Easy Veggie Pizza with a Nutty Whole Wheat Crust by Kristi Rimkus

Why go to the local pizza joint and spend a ton of money on a greasy pizza, when you can make a healthier version at home? A bread machine makes terrific dough. Just top it with your favorite veggies, a little sauce, and cheese, and you've got a fresh, delicious treat!

New York Style Spinach & Goat Cheese Pizza by John Spottiswood

This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I used to get from a small by-the-slice place in Hoboken, NJ when we were living in Weehawken. Very fond memories and very good pizza!

Low Carb Pizza by Jeannette Golubovic

A pizza crust made of chicken and cheese for a truly low carb delicious treat.

White Clam Pizza by BearNakedBaker

Creamy Spinach Pizza by Catherine Pappas