Fancy Schmancy Strawberry Shortcakes. by Joann Mathias

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!

Key Lime Pie!!! by Catherine Pappas

Cherry Pie Egg Roll by Beverly Lee

Cherry Pie egg roll

Almost Apple Pie by Jennifer

A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.

Strawberry Refrigerated Pie by ShaleeDP

I got this recipe based on Martha Stewart's pie collection of no-cook easy pie dishes. Sometimes no bake pies would come in handy. You never know when but it is best that you are ready!

Perfect Pie Crust by Libby Starchild

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough…

Apple Sugar Tart by Chez la mere

as seen in The French Market Cookbook

Peach Chess Pie by Chez la mere

courtesy table of contents and hillary jordan - mudbound

Strawberry and Almond Tartlets by Karen Vivers

Bring out your inner baker with these scrumptious strawberry tartlets.

Fall Apple Crisp Galette by Kitchen Dreaming

A Galette is nothing more than a fancy French term for a free formed tart or as I tell my husband an "open faced" pie and I just love the ease and simplicity of it. I can have one made and pop it into the oven when we sit down to eat and it's ready and warm from the oven for dessert after #SundaySupper or anytime really since it cooks…

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Fresh Fruit Pizza Tart by Enda Love

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

APPLE BRANDY DELIGHT by John E Potoczak

apple crisp with brandy and whipped topping