All recipes » Pies & tarts » North american
Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad FoodieA change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are… |
1 vote
4189 views
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Ruby Red Strawberry Pie by Salad FoodieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham… |
1 vote
4837 views
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Blueberry Tart by Dominick CostaContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry… |
1 vote
2021 views
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Peanut Butter Pie by myra byankaNo bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop. |
2 votes
5942 views
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Coconut Cool Whip Pudding Pie by myra byankaThis is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics. |
1 vote
7361 views
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Easy Chocolate Cream Cheese Icebox Pie by myra byankaFive minute prep chocolate pie using 6 ingredients. |
1 vote
6246 views
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No Bake Pumpkin Icebox Pie by myra byankaA few ingredients make this delicious refrigerator pie from Philadelphia.com. |
1 vote
7668 views
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Edible Seattle's All-Butter Pie Crust by myra byankaNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super flaky and delicious. |
1 vote
1667 views
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Triple Decker Chocolate Pudding Pie by myra byankaFestive, easy prep pudding pie. |
1 vote
4389 views
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Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
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Lemon Fluff Squares by myra byankaVery easy prep and inexpensive. |
2 votes
2086 views
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A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy FoxLeave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.… |
1 vote
8075 views
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