All recipes » Pies & tarts » North american » BBQ party
Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
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Layered Banana Cream Pie by Sylvia WaldsmithThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
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Open Apple Tarts by Chef Smith
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Peanut Butter Pie by Chef Smith
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Peanut Butter Pie by ArcticGypsyThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust. |
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easy pineapple pie by barbaraThis pie is so easy to make & taste sooo good wil make 6 ples. Kids can help make these pies.. |
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