All recipes » North american » Pies & tarts » 300 or fewer calories
The best lemon bars you'll ever have by jody mccormickthis is a very esay dessert to make and your friends and family will love it!! |
6 votes
27008 views
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Persimmon Pie by Elena Jimenez
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3 votes
10859 views
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Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
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Rhubarb Custard Pie by Robyn SavoieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. |
2 votes
8772 views
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Creole Perfect Sweet Potato Pie by Amos MillerI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and… |
2 votes
10279 views
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Lemon Love Bars by Kelly ChristensenFantastic dessert and best lemon bars on the planet. |
2 votes
4787 views
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Lemon Coconut Tarts by Laurie AlvesA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
2 votes
2966 views
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Gluten-Free Easy Pumpkin Pie by Florry
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2 votes
1810 views
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No-Bake Cheesecake by Jann from PA
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1 vote
1636 views
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Apple Crescent Wraps by Beth RoanQuick and easy apple dessert brushed lightly with a butter & cinnamon mixture. |
1 vote
12049 views
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Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker WongThis tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it… |
1 vote
2009 views
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Chocolate Caillat Tart Crust by Deborah Parker WongBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with… |
1 vote
1652 views
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Blueberry-Rhubarb Pie by Robyn SavoieHere's a combination sure to please, blueberries and rhubarb! |
1 vote
4997 views
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Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners. |
1 vote
10943 views
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Strawberry Coconut Tart by Catherine Pappas
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1 vote
1784 views
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