All recipes » Pies & tarts » European » Chocolate
Dark Chocolate Torte by LyndseySuper rich torte for chocolate lovers. |
6 votes
22247 views
|
|
Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
|
|
Indulgent Chocolate Tart by Hungry JennyI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert… |
3 votes
2784 views
|
|
Strawberry Chocolate Tart by Hungry JennyMy version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will turn out well for you :-) I made this in a 12 x 8" tin, which cuts into 10 slices. You need to leave this to set for at least 8 hours, or overnight. If you're using pre-made pastry,… |
2 votes
1226 views
|
|
Lemon Chocolate Biscuit Tart by Hungry JennyDon't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least 6 hours chilling time. This was made in an 8" round springform pan, and cuts into 8-10 slices. |
2 votes
2205 views
|
|
Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
|
|
Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharicaChocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html |
1 vote
2212 views
|
|
Chocolate Truffle Tartlets by Hina GujralChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are… |
1 vote
1569 views
|