Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

S'mores Pie by Beth Roan

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

Mock Apple Pie by Florry

This pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them it was crackers! If you don't crush or mix the crackers, then when it is baked and cut, it looks like layers of apples in each slice.

Apple and Ginger Pie by Catherine Pappas

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

No-Bake Strawberry Pie by RecipeKing

No-Bake Strawberry Pie is an easy and delicious cream pie recipe. The only cooking will be for the gelatin. Just assemble and refrigerate. It is also a healthy, low calories, NO-Cholesterol, low fat, low sodium, low sugars, low carbohydrates, diabetic, heart-healthy and WeightWatchers (6) PointsPlus recipe. If you are looking for…

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Banocolate Pie Treats by Hungry Jenny

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…

Mini Peach Pies by Carolinaheartstrings

They are so easy and if peaches are not your family’s favorite choose whatever your family likes best!

brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

Pumpkin Pie by Jann from PA

Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks"

Citrus and Nuts can not get any better than that!

Cinnamon Roll Dutch Apple Pie by Joyce Petersen

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…