Creole Perfect Sweet Potato Pie by Amos Miller

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…

Crowd-wowing Flat Apple Pie! by Salad Foodie

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert…

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

Rhubarb Cream Pie with Almond Crumb Crust by Adam Janowski

When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I think of rhubarb, but I do. I know that there were two hills of rhubarb growing way in the back of the farm behind the chicken coop and the asparagus beds, to the left of the orchard that never really bore fruit. In my own…

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Summer Camp Berry Hand Pie by Culinary Envy

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Fresh Fruit Pizza Tart by Enda Love

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Bluberry Sour Cream Tortte by Sunny Shin

This is my family's favorite dessert.

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.