Pumpkin Chess Pie with Easy Praline Sauce by myra byanka

Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust.

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Summer Berry Tart by Melinda Winner

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Blueberry Tart by Dominick Costa

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry…

Apple Sugar Tart by Chez la mere

as seen in The French Market Cookbook

grasshopper pie by Chez la mere

Lemon Sour-Cream Pie by Chez la mere

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Graham Cracker Crust by Chef Smith