Blueberry Tart by Dominick Costa

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry…

Apple Sugar Tart by Chez la mere

as seen in The French Market Cookbook

Lemon Sour-Cream Pie by Chez la mere

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