Apple Pie by Aspen Lee-Moulden

A friend gave us a bag of apples from their tree and so I decided to make a pie this afternoon. This is a great simple recipe and it tastes terrific! This does yield a sweet pie so if you don't like it too sweet, I'd cut the sugar in half.

Mock Apple Pie by Florry

This pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them it was crackers! If you don't crush or mix the crackers, then when it is baked and cut, it looks like layers of apples in each slice.

Apple and Ginger Pie by Catherine Pappas

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Mini Peach Pies by Carolinaheartstrings

They are so easy and if peaches are not your family’s favorite choose whatever your family likes best!

brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

Pumpkin Pie by Jann from PA

Cinnamon Roll Dutch Apple Pie by Joyce Petersen

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Fresh Fruit Pizza Tart by Enda Love

Pumpkin Chiffon Pie by Margaret

This was my late aunt's recipe. It is a wonderfully light alternative at the end of a large meal compared to the usual pumpkin pie. All who've had it, love it. It takes very little time and is almost foolproof.

No bake Reese's peanut butter pie by Deanna Martinez-Bey

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller pieces. The peanut butter and chocolate blend perfectly together to create a sweet, sweet masterpiece!

Lemon Meringue Pie by Ella Mangelos Velthoen

This is one of my husbands favorite pies, he loves it extra tart and flavorful. After any dinner it is the perfect ending.