Chef Teddy Chocolate Bread Pudding by Teddy Hedrington

Rum Butter Banana Cake by Claudia lamascolo

The easiest recipe starting off with a mix I ever made and so decadent no one will ever know it taste from scratch cake!

Easter Peep Cupcakes by Claudia lamascolo

HAPPY EASTER EVERYONE... a great way to decorate that dessert table!

CopyCat Cinnabon Muffin Cups by Claudia lamascolo

These are a delicious cinnamon roll made in muffin cups

Blueberry Almond Scones Recipe Video by Claudia lamascolo

Here is a recipe that bursts with flavors for anytime breakfast, brunch or just because they are so yummy. Don't be afraid to tackle this easy recipe and video. See the link provided below and make a batch today!

Berry Cherry Deep Dish Pie by Claudia lamascolo

the best cherry berry pie ever!

Amaretto Scones by Claudia lamascolo

Raspberries and Almond perfect pairing for these scones

St. Joseph's Day Pastry by Claudia lamascolo

here is the perfect pastry for this Italian Holiday

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi

Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

Italian Holiday Struffoli by Bobby Lovera

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Cenci Cookies - Italian Bow Ties by Dominick Costa

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…

Uncle Gary's Apple Pie by J. Gino Genovesi

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie. Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.

PHYLLO cup baskets by Foodessa

Flaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make. For a dedicated post...refer here: http://www.foodessa.com/2013/08/no-egg-chocolate-banana-rum-ice-cream.html