All recipes » Pastas » Boil
Pasta with Butter and Parmesan Cheese by John SpottiswoodI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We had it with our grilled chicken this week, and finally I'm putting it online. Marcella Hazan says this method of cooking pasta has eclipsed all others as the favorite amongst Northern Italians. And I must say it's among the… |
6 votes
7333 views
|
|
Three Cheese Baked Macaroni & Cheese by "Cheffie Cooks"This recipe by far is my family's favorite mac 'n cheese. They make a meal out of it with a side salad. True Comfort Food. |
1 vote
2172 views
|
|
Salmon Pasta Salad by Jennie McCluskeyBowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food. |
2 votes
2840 views
|
|
Amazing Thai Style Penne Rigate by SmokinhotchefFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started..... |
1 vote
3159 views
|
|
Sriracha Mac n' Cheese by "Cheffie Cooks"Spice up your macaroni and cheese dish today! |
1 vote
1109 views
|
|
Turkey Sausage Fettucine alfredo by Brett Ede
|
1 vote
1809 views
|
|
Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle DalakasFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe! |
1 vote
1843 views
|
|
Broccoli Pasta Slaw by Tanya NoyesA nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids! |
1 vote
1639 views
|
|
Pasta & Veggies by Linda GeeFrugal meal or side |
1 vote
974 views
|
|
Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpatzle |
2 votes
3159 views
|
|
Mushroom, Lemon Orzo by Jennifer ParksSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
1 vote
1274 views
|
|
Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
|