Ricotta Gnocchi by Maria Gross

Simple pasta dish

Stacy Coltrin's home made home grown Tomato Sauce by Stacy Coltrin

I grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering sauces in the world, when I am not cooking I am creating wrought iron art for my e store at www.SantaFeWroughtIron.Etsy.com, in fact when I sell a piece of work I include one of my favorite receipes as a thank you. People just…

Tomato Basil Lasagna by Sreevalli

I always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then on I started mastering it at home. This dish generally goes for dinner in our house which we njoy it pepsi or coke. Thinking of dinner if I ask my hubby to opt from my menu he always…

Pasta Primavera, Fat Free by Joanne

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Taco Pasta by Erin S

Tacos and Pasta come together in a dinner the whole family will enjoy!

Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle Soup

Tangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now that asparagus is not in season, try broccoli or brussel sprouts!

Amaretti and Pumpkin Gnocchi by Evelyn Scott

(Gnocchi di Amaretti e Zucca)

Low Fat and Dreamy, Chicken Stroganoff by Skinny Kitchen with Nancy Fox

This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of beef, onions, mushrooms, all sautéed in butter and combined with a rich sour cream sauce. This skinny recipe uses similar ingredients but with many reduced-fat replacements. For example, I’ve swapped the beef with boneless,…

Light and Easy Mac and Cheese!!! by Catherine Pappas

This is a perfect side to any meal. With Love, Catherine xo

Artichoke Heart Sauce with Pork!!! by Catherine Pappas

This is easy to make and delicious way to use up left over meat. Serve this dish with a colorful tossed salad and a good loaf of bread. With Love, Catherine xo

Spinach Lasagna by Jeff Basenberg

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Easy “Southwest” Style Mac and Cheese by Catherine Pappas

This is a fun and easy way to dress up macaroni and cheese. With Love, Catherine xo

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…