Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to…

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,…

Pappardelle Pasta with Porcini Mushrooms by gaetano ricci

Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina Povera dish, a kind of Pasta e Fagioli made with rosemary and garlic scented chick peas. The Ciceri are chick peas and Tria is the word used in Apulia to refer to pasta that is dried or fried. In this case the pasta, which…

5-Hour Pork Sugo by Staffan Terje

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio Bongianni

A twist to a ravioli recipe.

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

Ciao my friends! Today we make lasagna...

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Tagliatelle with Radicchio and Speck by Carmelita

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North East Italy - you can substitute pancetta if you can't get it.

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini by Foodessa

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would have had another plate if it weren’t for the next elaborate stuffed fillet rolls that were in the oven. The aroma alone had to discipline us into not taking one more fork to these linguini.

Vegetable Lasagna by Salad Foodie

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred…

Lasagna Shrimp Florentine by Claudia lamascolo

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.