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	AJ's Tomatoe Sauce by Anthony A great tomatoe sauce for any pasta.	1 vote 1 comment 1895 views
	Tuscan Spinach Parmesan by Galina R. Gibson This was one of those creations that came about through trials and tribulations. I have had this in my head forever that it would work with just the right ingredients! It never was right, UNTIL NOW! This is one of the tastiest dishes ever! Hope you enjoy! All the best. Galina	1 vote 2094 views
	Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichillo Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Pairs perfectly with 2005 Super Tuscan Style wine. Available at Domenico Wines in San Carlos. www.domenicowines.com	2 votes 7121 views
	Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you don't love eggplant)! Try munching on a couple of the eggplant cubes when they are fresh out of the pan. They put french fries to shame!	3 votes 1 review 3256 views
	Cajun Shrimp Pasta by fitchick Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g	1 vote 1 comment 3036 views
	PENNE POLIUTO by Maestro Micaele Sparacino This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of Donizetti's opera POLIUTO, which I conducted at the George Washington University Lisner Auditorium in 1995. This extraordinary dish consists of penne piccole bathed in a sauce of prosciutto,…	1 vote 1603 views
	BLT Pasta by Gretchen Wasniewski Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.	1 vote 1899 views
	Traditional Roman Fettuccine by Mihir Shah This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!	1 vote 1 comment 5877 views
	Sinner's Delight Pasta by Rebecca Klug This is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds another depth of flavor to an otherwise creamy, rich sauce. Play with the measurements and veggies if you like since everyone has different taste preferences. Bon apetito.	1 vote 1202 views
	Penne Puttanesca by Denise Sherin Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	1 vote 2004 views
	Shrimp Tortellini by Marissa Tesdall Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.	1 vote 1847 views
	Sal's Mushroom Pasta by Sally Goodman A hearty autumn pasta dish.	1 vote 1583 views
	2 Hour Sausage Ragu by Mihir Shah This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?	1 vote 4601 views
	Pasta e Broccoli by Maria Filice This is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up!	1 vote 1776 views
	SCALLOP, PEA AND BACON PASTA by Tandy Sinclair This pasta sauce is a bit decadent, but worth trying!	1 vote 1557 views

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