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A great tomatoe sauce for any pasta.

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Servings: 2
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Ingredients

Cost per serving $1.98 view details

Directions

  1. Hlave the tomatoes and cook covered for 10 minutes. Add the carrot, celery, and onions. Add the salt and sugar. Cook uncovered for 30 minutes. Puree and return to pan. Add the olive oil and cook for another 15 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 2 servings
Calories 538  
Calories from Fat 482 90%
Total Fat 54.51g 68%
Saturated Fat 7.54g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2363mg 98%
Potassium 625mg 18%
Total Carbs 13.65g 4%
Dietary Fiber 3.7g 12%
Sugars 8.67g 6%
Protein 2.36g 4%

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Comments

  • John Spottiswood
    October 26, 2011
    This looks good Anthony! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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