Aztec Spaghetti by Gianna

I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor. Find out more at http://www.twistedfoods.com/

Asparagus Tips with Pasta by Brett Ede

Shrimp Scampi Pasta by Sean

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.

Lemon Pasta with vegetables by Jeanne Templeman

This is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as leftovers too! Credit goes to my wonderful daughter in-law Jacki for this one.

Chilli Leek Spaghetti by Toria

Lovely quick pasta dish with just a hint of spice. I add more chilli.

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.