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All recipes » Pasta salads » Vegetables » 400 or fewer calories
Italian Pasta and Vegetable Salad by Salad FoodieThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
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Asian Veggie Pasta by Julie M.A simple and versatile summertime dish |
1 vote
1263 views
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