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Greek Yogurt Pancakes by Michele GrasonI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning. |
3 votes
10658 views
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Swedish Oatmeal Pancakes by John SpottiswoodI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say… |
3 votes
6946 views
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Lemon Ricotta Pancakes by Gloria BassThese are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson. |
2 votes
8190 views
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100 Calorie Pancake!!! by victoria jonesThis morning's breakfast was great. A 100 calorie pancake topped with fresh fruit and a drizzle of syrup. This recipe was super easy to make and really good. I should mention that the pancake batter makes 8 pancakes. I only had one so there was A LOT left over. If you have kids or are feeding more than one make the recipe as is. If… |
1 vote
3907 views
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Lemon Ricotta Pancakes by Amy Gibson and Janesse BakerI've been wanting to make ricotta pancakes for a long time now. I've seen them made several times but had never tried them. I just thought they sounded interesting. I'll be making them often now. The key here is to beat the egg whites until stiff and then fold them into the batter. This keeps the batter really light. Also, if… |
1 vote
5395 views
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Whole Wheat Buttermilk Pancake Recipe by Hina GujralWhole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. |
1 vote
3848 views
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Buckwheat Pancakes by shevonTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk! |
1 vote
4641 views
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The Best Pancakes You Will Ever Make by FoodiewifeI have made this recipe several times, and these are not only delicious, but pretty easy to make. Who needs boxed pancake mix? The secret is in the soured milk, that is made by combining white vinegar with milk. The vinegar flavor doesn't come through, but instead gives moisture and fluffiness...almost like buttermilk. This recipe… |
1 vote
6371 views
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Cinnamon Roll Pancakes by Erin SCinnamon Rolls and Pancakes come together in a wonderful breakfast! |
1 vote
2137 views
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Pancakes with Strawberry Sauce by Catherine Pappas
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1 vote
4654 views
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A Fancy Pancake Breakfast by Catherine PappasIn our home, pancakes are a rare and exceptional treat. When we do make pancakes, it’s always from scratch and rarely the same recipe. This pancake recipe however, may just be our new go-to. It is THE perfect combo of sweet and sour with its fluffy, moist, and irresistible consistency. Top it all off with a dollop of Sweet Sour… |
1 vote
3506 views
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Carrot Cake Pancakes with Honey Butter by Danielle PallaskeThese light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too! |
3 votes
3669 views
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Pancake by PancakerecipeRecipe Junk is designed to provide you the best and delicious Pancake Recipe and Crepe Recipe. Here you can learn the Kitchen Tips and Food Freshness Tips. |
1 vote
2661 views
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Veronica's Apple Pancakes by Mary ShaldibinaThe perfect breakfast for the perfect morning! |
5 votes
4805 views
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Ebelskivers by Aspen Lee-MouldenBought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum! |
2 votes
4356 views
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