All recipes » Muffins » North american » Bake » 400 or fewer calories
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Cranberry Pistachio Corn Muffins
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1 vote
1250 views
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Honey & Goat Cheese Filled Fig Muffins
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1 vote
2273 views
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Peanutty Banana Streusel MuffinsA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
2635 views
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Pumpkin Craisin MuffinsThese yummy pumpkin craisin muffins taste like fall! |
1 vote
1606 views
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chewy fruit and nut muffins
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1 vote
2358 views
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Orange Deuce MuffinsMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
1 vote
2657 views
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Lemon Cranberry Muffins
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1 vote
1431 views
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Sticky Pecan Muffins
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1 vote
1256 views
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Apple Pie Muffins
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1 vote
1453 views
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Mini Greek Pizza Muffins
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1 vote
1713 views
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whole grain Lemon Poppyseed muffinsI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener. |
1 vote
2340 views
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banana muffins
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1 vote
1701 views
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BRAN FLAX MUFFINSALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES |
1 vote
1038 views
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Brown Sugar Banana Yogurt MuffinsI just hate to throw away ripe bananas when I love banana breads so much! |
1 vote
1960 views
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Cherry Muffins
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1 vote
1115 views
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