Brown Sugar Banana Yogurt Muffins Recipe
I just hate to throw away ripe bananas when I love banana breads so much!
Ingredients
- 1/2 cup butter, softened
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large)
- 6 oz Yogurt, Light Banana Cream Pie
- 1 teaspoon vanilla extract
- 1 cups whole wheat flour
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup toasted chopped pecans
Directions
- Preheat oven to 350 degrees.
- Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until light and fluffy.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Stir in mashed bananas, yogurt, and vanilla.
- Add flour, baking soda, baking powder and salt.
- Stir in pecans.
- Beat at low speed just until blended. (Do not over beat.)
- Spoon batter into 12 lightly greased muffin cups.
- Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool 10 minutes on wire racks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 96 | 37% |
| Total Fat 11.01g | 14% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 280mg | 12% |
| Potassium 165mg | 5% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.19g | 13% |
| Protein 4.43g | 7% |
