Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Cranberry and Orange Muffins by Kathleen

Yummy start to the day! Mark Bittman's master recipe for muffins with a lil zing added.

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Peanut Butter and Jelly Muffins by Erin S

Your Favorite Sandwich in a Muffin!

chewy fruit and nut muffins by FromScratch Sarah

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Lemon Cranberry Muffins by Deborrah Justice

Sticky Pecan Muffins by Deborrah Justice

Apple Pie Muffins by Deborrah Justice

Mini Greek Pizza Muffins by Deborrah Justice

Pear and Apple Muffins by Chef Smith

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

banana muffins by FromScratch Sarah

BRAN FLAX MUFFINS by Lillie Ann Passwaiter

ALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES

Brown Sugar Banana Yogurt Muffins by Beth Roan

I just hate to throw away ripe bananas when I love banana breads so much!