Salmon steaks in white sauce by Easy Cook - Laka kuharica

Crispy coated salmon steaks with flavorful white sauce

Marinated Boneless Pork Loin with Sautéed Onion & Capers by Catherine Pappas

This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Pasta Carbonara with Corn and Chiles by Erin S

Creamy Pasta with fresh sweet corn and a little kick

Sausage and Mushroom Risotto by Erin S

Creamy risotto with Italian Sausage and Mushrooms

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Shrimp Fra Diavolo by Catherine Pappas

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Chili Macaroni by ShaleeDP

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

Shaking Beef (Bo Luc Lac) by Charles Phan

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".

Best Fried Chicken Ever by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

Green Curry Chicken with Carrots and Cabbage by The Mom Chef

Three hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This is what Fine Cooking says about green curry paste: "The hottest of all the curry pastes,…

Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox

This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…