All recipes » Shellfish
Camarones a la plancha - Shrimp on the griddle by John SpottiswoodThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left… |
5 votes
11757 views
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Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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Caribbean Shrimp by Chef Smith
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3 votes
3675 views
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Thai Shrimp Curry Over Rice Noodles by Bob VincentThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai… |
2 votes
6074 views
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Spicy Cajun Crab Cakes by MargueriteThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher! |
2 votes
5636 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kimWe finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients, and overpricing, we have been finding more and more Korean items like this for our dishes.....full story and recipe at… |
1 vote
3749 views
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Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can CookThis is a simple recipe with fresh, clean flavors! |
1 vote
1459 views
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Crawfish Etouffee by GenetIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product which is now available in most supermarkets across the country. As much as I love the usefulness of the frozen crawfish tails, their taste and texture take a small but noticeable hit… |
1 vote
2518 views
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Mussels & Sausage in Tomato Broth by Bob VincentA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red… |
1 vote
2804 views
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Sauteed Shrimp with Country Ham and Capers by Deborrah Justice
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1 vote
2400 views
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Shrimp Palermo by Deborrah Justice
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1 vote
2538 views
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Squid In Coconut Cream by ShaleeDPOne of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it! |
1 vote
1849 views
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Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin GreggansRecipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when the season opens in the San Francisco Bay area! I modified this recipe and kicked it up another notch! Not so much for spicy seasonings, but more of a savory etouffee flavor. When you combine this with the smoked flavor… |
1 vote
2334 views
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Creamy risotto with mussels, shrimp and squid by Easy Cook - Laka kuharicaShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
1 vote
3509 views
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