All recipes » Main dish
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Chicken ParmesanThis is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo |
2 votes
1979 views
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Marinated Grilled Pork with Sautéed CabbageThis grilled pork and cabbage dish makes a wonderful combination for a quick and delicious meal. Enjoy with Lots of Love, Catherine |
2 votes
1651 views
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Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Italian Style -Golden Chicken Breast Nuggets!!!These are a delicious meal or appetizer. With Love, Catherine xo |
2 votes
1666 views
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Boneless Fried Chicken Thighs with Blueberry Sauce!!!This is something different and delicious to serve any night of the week! With Love, Catherine xo |
2 votes
2486 views
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Lemon Chicken and Zucchini Parmesan Sandwich!!!This is delicious and perfect for lunch or dinner. With Love, Catherine xo |
2 votes
1440 views
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Cod with tomatoes, olives and chorizoLight, tasty and immensly good. |
2 votes
2547 views
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Marinara mix on LinguiniThis is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'. |
2 votes
1920 views
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Filipino-Style Chicken CurryOne of the spicy dishes that I share with my daughter. |
2 votes
4694 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice… |
2 votes
6475 views
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Spicy Tuna with Pineapple SyrupTrying will lead to perfecting anything, just like this recipe. |
2 votes
2329 views
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Green Curry Mussel & Sausage StewThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted… |
2 votes
5330 views
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Pininyahang ManokChicken in Pineapple... my uncle's favorite! |
2 votes
11005 views
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Pinangat na TilapiaI like this simple native dish anytime of the week. |
2 votes
4546 views
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Zucchini LasagnaOne of my vegetable series of lasagna. :) |
2 votes
2381 views
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