Roast Pork Rib End by Catherine Pappas

This is such a nice Sunday dinner. Enjoy with Love, Catherine xo

Eggplant Parmesan by Jennifer Bass

Baked Polenta with Ricotta Cheese by Catherine Pappas

This is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of Love! Catherine xo

Quick Meatloaf & Potatoes by Salad Foodie

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an…

Almond Chicken by Chef Smith

Taco Skillet Casserole by San Pasqual's Kitchen

Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed…

White fish fillets in parsley sauce by Easy Cook - Laka kuharica

White fish fillets in a succulent, easy to make parsley sauce.

Parmesan Crusted Chicken by Beth Roan

Easy, moist and different chicken recipe. My hubby loved it.

BBQ Style Boneless Chicken Breast by Catherine Pappas

This is a wonderful light lunch or dinner. Enjoy with Love, Catherine xo

Southwestern Sweet Potato Casserole by John Spottiswood

I adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but they do love yams and sweet potatoes. I thought this was wonderful served with warm rice. I sprinkled cayenne on mine to spice it up a bit. It was even better as leftovers the next couple of days. The photo did not come…

Chickpea Cutlets by Jennifer Jevons

*Note: A great alternative to eggplant or chicken cutlets.