All recipes » Main dish » Vegetarian » 600 or more calories

	Perfect New York Style Pizza Dough by John Spottiswood I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…	12 votes 5 reviews 7 comments 18041 views
	Homemade Manicotti by Nancy Miyasaki This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network.	6 votes 3 reviews 19753 views
	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.	5 votes 1 review 1 comment 26750 views
	Mexican Fiesta Risotto by Schnoodle Soup Like a fiesta...for your taste buds	1 vote 3130 views
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica Originating from Venetian cuisine, this risotto is truly mouthwatering.	1 vote 2477 views
	Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica Gnocchi in creamy, delicate mushroom sauce	2 votes 4861 views
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Eggplant Donburi by Nancy Miyasaki As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…	4 votes 1 review 4562 views
	Tortellini with arugula pesto by Easy Cook - Laka kuharica Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.	1 vote 2234 views
	Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos.	1 vote 449 views
	Semolina Pizza Dough by Peter Miller This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas.	1 vote 4306 views
	MACARONI AND CHEESE by Lillie Ann Passwaiter LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.	1 vote 1386 views
	Peanut and Vegetable Linguine by Julia Ann Souders A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…	1 vote 2 comments 7619 views
	Refried Black Bean Burritos by Carolinaheartstrings Are you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on hand to turn into a delicious dinner option. I always have black beans in my pantry in one form or another. This recipe uses the canned variety and when you add some spices and cook…	1 vote 1722 views
	Healthy Baked Macaroni and Cheese with Spinach by Naomi Rendall Comfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never mind interesting. But, with a few adaptations it's easy to take this dish to a new level without complicating things. This recipe was inspired by one I found on Vegetarian Times, but I wanted to add some more flavour and up the…	2 votes 4009 views