All recipes » Main dish » Vegan
Red Beans and Rice by sunlit2from the fatfreevegan blog. |
1 vote
1514 views
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Peppers Unstuffed by Rich HIt's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed" peppers dinner! |
1 vote
1717 views
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Calabacitas (Burrrito Filling) by jenside dish or serve on 10" flour tortillas. |
1 vote
1802 views
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
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2 votes
2613 views
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Turnip curry by Brett Ede
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1 vote
1876 views
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Rosti Made From Boiled Potatoes by Brett Ede
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1 vote
2081 views
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Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-MiltonThis is for those that are interesting in trying Raw-Live Food. Tell me it does not taste like steak, mash potatoes and gravy. |
1 vote
1943 views
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Broccoli Stir Fry with Walnuts by Rich HThis recipe is quick and easy but yields a dish that is tasty and very filling. Healthy green broccoli and walnuts make it especially delicious and the red peppers give it a nice visual appeal. Serve it over rice noodles. |
1 vote
1894 views
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Sesame Tofu Stir Fry with Udon Noodles by Rich HThis is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I thought I would share my method for preparing it. |
1 vote
2229 views
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Making Homemade Tofu by Victoria PrehnEver wonder how you'd live without tofu if you found yourself a survivor in a real-life episode of Revolution with no grocery store to depend upon. Well now you don't have to wonder. Making homemade tofu is easy! All you need is soy beans, water and coagulant. |
1 vote
2137 views
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Cheesy meatless ground round casserole by MichelineThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food. |
1 vote
4140 views
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda WalkerThe red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing! |
1 vote
3097 views
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Curry rice-Karei raisu,vagan. by kiyoaki katoThis is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most mucus-free that is the hearth-yest but The other kind is fine. |
1 vote
3050 views
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COCONUT CURRY by SaruThis's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly a south Indian dish,it's made in coastal regions mainly....where coconut is available in abundance.You can make this cury when you don't have any vegetable on hand or are just plain lazy… |
1 vote
1548 views
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Bright Veggie Couscous by Megan DeLongCouscous has become one of my new favorite grains: fluffy, flavorful, and light, it wins as an easy dinner fancifier. This veggie couscous is a piece of cake and really yummy and I made it while trying to clean out my fridge, so very versatile; add whatever you like! Keeps very well in the fridge and reheats nicely too. |
1 vote
1429 views
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