All recipes » Main dish » High fiber
Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit GourmetThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the cauliflower. Great the next day added to a mixed green salad with the left over fish. Simply puree it and make a fast no-cream creamy soup. |
8 votes
16199 views
|
|
Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do). |
3 votes
25661 views
|
|
Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKorean Beef Marinade |
3 votes
12525 views
|
|
spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
3 votes
9097 views
|
|
Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
|
|
Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSingapore Fried noodles |
1 vote
16290 views
|
|
Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
|
|
V8- MEATLOAF & GLAZE by KitchenkatsDelicious Meatloaf using V8 vegetable juice and old fashion rolled oats Great with Meat Loaf Glaze (see recipe) MEATLOAF GLAZE: 3 tbsp. brown sugar 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Combine glaze ingredients and spoon over meatloaf. Bake additional 20 minutes |
2 votes
6567 views
|
|
.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY.lamb.. haruf |
2 votes
7222 views
|
|
Baked Lamb and Yogurt (Albanian Name: Tave Kosi) by Erjona1-1/2 lbs lamb 4 tablespoons butter (1/2 stick) 2 tablespoons rice Salt, pepper For Yogurt sauce: 1 tablespoon flour 4 tablespoons butter (1/2 stick) 2 lbs. yogurt 5 eggs Salt, pepper |
1 vote
12007 views
|
|
Healthy Chicken Nachos by Beth RoanThese were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes. |
2 votes
6533 views
|
|
Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCalamari tagine |
1 vote
6925 views
|
|
Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
3240 views
|
|
iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
|
|
Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
|