Spicy Chicken With Raisins by Navaneetham Krishnan

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Special Tuna Broccoli Casserole by RecipesnFood

Special Tuna Broccoli Casserole

Sweet Potatoes with Curried Lentils by Denise C.

Vegan Stuffed Peppers with Plant-Based Protein by Doctor Jo

Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with protein and whole grains.

Turkey Tetrazzini by Lowell

Perfect way to make use of leftover turkey!

Thanksgiving Turkey by Sharan Hattabaugh

Are you tired of dry turkey breast? When I was in Middle School, a teacher suggested to the class that we go home and inform our mothers to try baking her Thanksgiving bird breast side down! This was a suggestion that my mother took seriously. To our delightful surprise, it was the best turkey we had ever eaten!!! To this day, many…

"Field Roast" with Yam Stuffed Apples by Rich H

This is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam stuffed apples bring a sweetness to the dish while the baking apples preserve just enough tart to liven up the dish.

TYLER'S MACARONI AND CHEESE by Shawn Kent

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

MOM'S CHEESY CHICKEN AND NOODLES by Shawn Kent

My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

Oatmeal Fried Chicken by Jose

I was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken breasts. This is what ensued. This tastes best when you're starving.

Leftover Turkey and Stuffing Bake by Penny Hawkins

Your Thanksgiving favorites taste even better the second time around in this quick, easy and delicous casserole.

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Roast Turkey with Orange Glaze by Vivien

Roast turkey with herbs with orange marmalade glaze, gravy flavored with turkey drippings, baked pears, and celery. Serve with cornbread fruit dressing and cranberry relish. This recipe was modified from one published in Bon Appetit

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.