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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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crab and cream cheese enchiladas by dpCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you |
3 votes
37455 views
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Raspberry Chicken by BearNakedBaker
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2 votes
4445 views
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Smoked Gouda Macaroni and Cheese by BearNakedBaker
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2 votes
4504 views
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Pork fillet with aromatic herbs by Nazzareno Casha
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2 votes
2318 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Lobster Newburg by Chef Smith
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1 vote
1977 views
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Garden Salmon Loaf by BearNakedBaker
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1 vote
8656 views
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CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESSON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM |
1 vote
3303 views
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Skinny Steak Fajitas by Skinny Kitchen with Nancy FoxIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first, before cooking with seasonings, peppers and onions. The meat is so flavorful cooked this way! It’s so much fun to let everyone customize their own. Each steak fajita has 200 calories, 7 grams… |
1 vote
7294 views
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How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
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Mediterranean style FILLING for Mexican Tacos by FoodessaThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html |
1 vote
3104 views
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BOUDIN ENCHILADA by GARY ESTESSWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE. |
1 vote
4271 views
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Double Sausage Pizza by Patti FisherKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza… |
1 vote
3608 views
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