Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Chicken Breast stuffed with Herbed Couscous by Chef Smith

Dill Mustard Salmon by Chef Smith

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

Recipe created for the very curious and Sicily as well Ripostes

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Summer Pasta Recipe by Claudia lamascolo

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed

Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted when you cook up this amazing meal. This is sure to be a hit in your household like it is in mine. Enjoy

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Bacon Wrapped Salmon Filets by Chef Smith

Lobster Mac & Cheese by Chef Smith

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Crown of Roast Pork by Chef Smith