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Old Fashion Chicken Tetrazzini by J. Gino GenovesiChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created… |
2 votes
20470 views
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Chicken With Three Peppers Skillet Meal by Salad FoodieTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a… |
2 votes
2867 views
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby LoveraGrilled chicken breasts made plump and juicy with an easy balsamic marinade and a blackberry glaze on a bed of smoked salmon Trottole pasta tossed with Red Walnuts, Sundried Tomato Pesto, and a dab of Artichoke bruschetta. Unstoppable umami. |
2 votes
4424 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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Chicken Saltimbocca by John ElderTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
2 votes
3313 views
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Potato Crusty Chicken by J. Gino GenovesiPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
1 vote
3288 views
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Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy FoxThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious! |
2 votes
6071 views
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CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESSON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM |
1 vote
3303 views
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Raspberry Chicken by BearNakedBaker
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2 votes
4445 views
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Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie
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3 votes
15665 views
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Tuscan Chicken with Peppers and Pasta by Salad FoodieThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
1 vote
3260 views
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Citrus Pepper Chicken Bacon Cheeseburgers by Patti FisherCitrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just… |
1 vote
1555 views
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Chicken A L'Orange by Henry MolineWhen I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way to put the mid-western flair into it. Simply by replacing the duck and substituting it with chicken. As it turned out, it was quite delicious and very inexpensive as well. |
1 vote
1767 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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