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Tropical Grilled Pork by Claudia lamascoloThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
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1465 views
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Honey Mustard Chicken Drummies by Patti FisherWe got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and they wanted an easy and kid friendly recipe. They asked what the best sides would be and Ken said napkins…lots and lots of napkins. Patti came up with a barbecue sauce recipe with the help… |
1 vote
2608 views
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YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESSHAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH |
1 vote
2384 views
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Cranberry Teriyaki Chicken by Patti FisherWe wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe makes plenty so Ken could have several chicken breasts and Patti could have her favorite chicken legs. Chef of the Future Coconut Curry seasoning added another delicious layer of sweet… |
1 vote
2050 views
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THE BEST WAY TO FRY FISH by GARY ESTESSTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
1 vote
6241 views
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Buffalo Bleu Sliders by BearNakedBaker
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1 vote
3118 views
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Filet Mignon Date Night by Patti FisherOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with… |
1 vote
2690 views
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Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker
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1 vote
1523 views
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California Pissaladiere by BearNakedBaker
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1 vote
1695 views
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Finger-Lickin Good Chicken with Homemade Barbecue Sauce by Skinny Kitchen with Nancy FoxEverybody loves barbecued chicken. And when it comes to great chicken flavor, thighs are king! Pound for pound chicken thighs have a much richer flavor than breasts and are more economical. I’m using bone-in thighs and removing the fattening skin before cooking. First baking, smothered in my homemade barbecue sauce and later… |
1 vote
1940 views
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Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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Cheesy Ham Divan by Patti FisherWe love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and… |
1 vote
2129 views
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Estess Maple Smoked Salmon by GARY ESTESSTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
1 vote
2223 views
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Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy FoxJust so you know, we love using a crock pot for a variety of recipes but we also enjoy a barbecue sandwich that’s finished and on the table in a little over an hour! In addition, we know many of you don’t own a crock pot. This dreamy chicken sandwich… |
1 vote
3960 views
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Stuffed Double Cheese Bacon Burgers by Patti FisherKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a… |
1 vote
1971 views
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