Estess PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Mediterranean style FILLING for Mexican Tacos by Foodessa

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html

Grilling and Dessert 4th of July Roundup by Claudia lamascolo

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling idea's and desserts to make any guest satisfied... come take a peak!

Creamed Chicken by J. Gino Genovesi

WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare.

How about Baked broccoli-cheddar rice dish by J. Gino Genovesi

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…

Honey Mustard Country Ribs by Patti Fisher

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True…

Southwestern Chicken Skillet by Patti Fisher

Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was…

Curts Delectable Peach Glazed Chicken by curt iffert

A Delectable Easy Chicken Meal.

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…

Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy Fox

Wow this burger and cornbread creation is amazing! Sometimes it’s fun to make something a little different. This is not your typical burger. First, we discovered the most delicious low fat corn bread mix. So simple to make. All you add is water…

Grilling Recipes 2014 by Claudia lamascolo

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.