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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham KrishnanCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
1 vote
3283 views
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Oven baked gilt-head bream by Easy Cook - Laka kuharicaThe best-tasting of the bream family can easily cope with strong herbs and flavours. |
1 vote
2339 views
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Baked schnitzels by Easy Cook - Laka kuharicaA healthier and aromatic version of everyone's favourite dish. |
1 vote
1988 views
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Taco Pizza Recipe by RecipesnFoodThis taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor. |
1 vote
4038 views
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Gatte Ki Sabzi Recipe by Hina GujralGatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. |
1 vote
4447 views
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Florida's Shrimp Boil by "Cheffie Cooks"Great for BBQ's, picnics, any outdoor occasion. |
1 vote
1430 views
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Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
1 vote
3424 views
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Cream Cheese & Black Olive Lasagna by "Cheffie Cooks"Creamy and delicious 3~ layer Lasagna. |
1 vote
1618 views
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How to Make Leftover Chicken Biryani by Hina GujralWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
1 vote
3529 views
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Grilled Bratwurst by "Cheffie Cooks"Great option for the summer months. |
1 vote
3746 views
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Roast Beef Au Jus by "Cheffie Cooks"Great for a Sunday Family Meal, for guests, with leftovers to make several meals. |
1 vote
1995 views
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3 minute POLENTA etc... by FoodessaCoarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html |
1 vote
3743 views
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Maple-soy glazed salmon steaks by Easy Cook - Laka kuharicaBalance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional. |
1 vote
1531 views
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Heritage TOURTIERE spice MEAT pie by FoodessaThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html |
1 vote
3131 views
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Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
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