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Salmon with Indian Spices, poached in oil by John SpottiswoodI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly… |
16 votes
14681 views
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Old Country Pickled Chicken Roll by SmokinhotchefThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint… |
1 vote
4729 views
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Italian Beef & Pepper Subs by "Cheffie Cooks"Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges. |
1 vote
3470 views
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