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Dry Mee Siam by Navaneetham KrishnanSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham KrishnanAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
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Belacan Fried Rice by Navaneetham Krishnandynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
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Petai And Dried Prawns Sambal by Navaneetham KrishnanPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Prawns In Chilli Oyster Sauce by Navaneetham KrishnanCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
1 vote
1897 views
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Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham KrishnanSucculent prawns in fiery spicy gravy. |
1 vote
1871 views
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Noodles In Thai Sauce by Navaneetham KrishnanPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Fried Kway Teow by Navaneetham KrishnanEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Spaghetti Tom Yam Soup by Navaneetham Krishnanhome made piping-hot and spicy tom yam soup with noodles. |
1 vote
1755 views
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Pepper Basil Crabs by Navaneetham KrishnanPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk
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1 vote
8984 views
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
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