MENU
Southwestern Rice and Beans

Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

2 votes
4063 views
Paella

Paella by Walter Sandsquish

The Spanish rice dish, made in a microwave.

1 vote
2319 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…

1 vote
5503 views
Lemon Rice with Crispy Salmon

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

1 vote
1859 views
Spanikorizo- Spinach and Rice

Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

1 vote
2345 views
Japanese Fried Rice

Japanese Fried Rice by Caroline Phelps

You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes like this one at http://pickledplum.com/

2 votes
9255 views
Easy Southwest Chicken

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal

1 vote
2481 views
Chicken and Olive Risotto

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.

1 vote
2550 views