All recipes » Main dish » Pork
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cherry glazed pork loin roastCherries complement pork very well and the cherry glaze on this pork roast is an excellent example. |
1 vote
3629 views
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Slow-Cooked Green Chile Pork TacosAn authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa. |
1 vote
4696 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The original browned the pork then roasted it in the oven. Instead I smoked the pork with Mesquite wood chunks. Mesquite can overpower food and make it bitter if too much is used… |
1 vote
5659 views
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Spice Rubbed Pork Chops with Horseradish Maple GlazeIf you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby Flay my absolute most favorite chef he has a wonderful way of mixing flavors that will always call you back for more. I did use my own bbq rub on these pork chops . You can find the recipe for the rub on my recipe pages.… |
1 vote
6189 views
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American Best Pork SteaksAmerican Best Pork Steaks |
1 vote
2773 views
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Scalloped Potatoes and HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend… |
1 vote
3426 views
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Orange-Cherry Baked Pork Loin RoastWonderful flavors in this Meal! A favorite here. |
1 vote
2632 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a good 45 minutes or more to reach the right, creamy consistency. Italians have developed any number of tricks to make the job a bit easier, as I have outlined in my post on How to Make Polenta. The slow cooker provides yet… |
2 votes
5101 views
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Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
4 votes
9521 views
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Steamed Pork Ribs with Fermented Black BeansThis is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of course, we do go for noodles and sometimes fast food too, once in a while, but rice remains the main staple food for Asians. One may sit at a dinner table with lavish spreads of delicious meats and vegetables, but it will not be… |
4 votes
4272 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well with rice, mashed potatoes, roasted or steamed vegetables or a mixed salad. This stew, known as Rajoes Cominho in Portuguese, has its roots in the farming communities of the far north |
1 vote
4520 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
1 vote
4482 views
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
1 vote
10635 views
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Oven baked ribs with sweet and spicy sauceBaking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner. |
1 vote
5995 views
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Macaroni and Cheese with Prosciutto CasseroleMacaroni and Cheese with Prosciutto Casserole |
1 vote
1301 views
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