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Barbecued Baby Back Ribs (in 15 minutes)

Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the…

1 vote
18588 views
Lemon-Orange Baked Center Cut Pork Chops

Lemon-Orange Baked Center Cut Pork Chops by "Cheffie Cooks"

Great flavors and the oven does all the work!

1 vote
2134 views
Grilled Marinated Boneless Pork Chops

Grilled Marinated Boneless Pork Chops by Therese

If you love Italian sausage you will love these pork chops . They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have…

1 vote
9662 views
Spicy Asian Grilled Pork Chops

Spicy Asian Grilled Pork Chops by John Spottiswood

This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a…

4 votes
7427 views
Baked ziti with pork ragu

Baked ziti with pork ragu by Chris Patil

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking time is limited and I expect to serve family-style. I once made this for a New Year's Eve party; people who hadn't been there were showing up the next day to see whether there were…

4 votes
12855 views
Spicy Pork Ribs

Spicy Pork Ribs by Its a Food Fetish

These Korean style pork ribs are braised with a sweet and spicy sauce.

1 vote
7538 views
Asian Marinated Pork Chops

Asian Marinated Pork Chops by Michele Glauser

This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want leave our the crushed red pepper.

1 vote
5186 views
Pinoy Pork Humba

Pinoy Pork Humba by ShaleeDP

I like doing this with the pork legs... the pork belly is good to use too.

1 vote
4364 views
Baked Honey-Ham

Baked Honey-Ham by RecipeKing

Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…

1 vote
2791 views
Herbed Skillet Pork Chops and Onion Wild Rice

Herbed Skillet Pork Chops and Onion Wild Rice by MH

his is a simple weekday meal that takes less than 30 minutes to cook. A healthy choice adapted from a Cooking Light Lemon-Herb Pork Chop recipe, which didn't include the rice, but the addition of the the wild rice makes for a satisfying and low calorie meal without the super-sized portions. You'll find you still have room (and…

3 votes
6772 views
Banana Glazed Butterflied Pork Tenderloin

Banana Glazed Butterflied Pork Tenderloin by Bob Vincent

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork…

3 votes
8146 views
Pata with Beans

Pata with Beans by ShaleeDP

A very easy twist of the traditional pork and beans.

1 vote
4846 views
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes

Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie

The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread.

1 vote
5824 views
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.

1 vote
2810 views
Carnitas

Carnitas by coachjeff

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top. First its braised, or slowly roasted until its fork tender. Then its fried until a fine crust adds a…

2 votes
12589 views