Peking Style Pork Chops (Crockpot or oven) by Kathy

Wonderful way to fix pork, steak, or chicken!!

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Curried Pork by Billie Jean Lofton

Chipotle Crusted Pork Tenderloin by Kathy Foster

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

Baked Country Ribs with Jasmine Rice by "Cheffie Cooks"

Easy meal prep the oven and stove top does all the work! A family favorite.

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

CROCK POT RIBS by JUDY B

THEY WILL MELT IN YOUR MOUTH

BBQ Pork by sally

Parmesan Chops by Reed Watson

This is a savory pork chop recipe with a Italian twist.

Orange Sauced Pork Chops or Chicken by A.L. Wiebe

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77