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	Easy Bicol Epxess by Alvin Sanchez Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.	1 vote 289 views
	Ham Burgers by Stephen Crout I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…	1 vote 823 views
	Brown Sugar Pineapple Pork Chops by Culinary Envy Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare!	1 vote 2560 views
	Asian Pork Lettuce Wrap by "Cheffie Cooks" I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!	1 vote 1883 views
	Italian Sweet Sausage and Peppers by "Cheffie Cooks" Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.	1 vote 1817 views
	Pork Chops Florentine by RecipeKing Pork Chops Florentine-is an easy and quick (35) minute Italian style recipe. A great recipe to get your family to eat spinach also, as they won't even know it is there. Pork chops, frozen spinach, onions and marinara sauce combined and all cooked in a skillet; topped with cheese. It is also a low calories, low fat, low carbohydrates,…	1 vote 3123 views
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted…	1 vote 7138 views
	Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread.	1 vote 5824 views
	Pork Scaloppine With Mushroom Sauce by Robyn Savoie Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.	1 vote 3838 views
	Just think Spring - Please! by Nick Roche It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue…	1 vote 1572 views
	Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDP This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :)	1 vote 15614 views
	Five Spice Pork Stroganoff by Hungry Jenny An Asian twist on a Russian dish! Also works well with chicken, but pork is the best for this dish :-)	1 vote 2316 views
	Pan roasted pork tenderloin with blackberry sauce by Marla Nichols Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.	1 vote 1989 views
	Cajun Spiced Pork Chops by kingnate9 "This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"	1 vote 3097 views

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