Pasta with Spinach, Ricotta, Ham by John Spottiswood

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella Hazan. It's easy to throw together and great the next day too.

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

Simple Pasta with Garlic & Olive Oil by John Spottiswood

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I…

Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood

This is one of those simple recipes that are almost embarrassing to put on this website. But this was really tasty and healthy, and our kids devoured it. I have everything being prepared in parallel, so the whole dish takes less than 25 minutes start to finish. If you're tight on time, this is a winner!

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

Fettucini à la Romanoff by Micheline

A simple, delicious, creamy, cheesy, fettucini dish to rave about.

5 Vegie Carbonara by Brett Ede

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)

Tomato Marinara with Garlic and Basil by Nancy Miyasaki

This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who came to town with fresh produce and wine from the surrounding countryside, and their sauces were improvised from the abundant ingredients available to them. We've got our own little garden, and all of the ingredients for this…

Macaroni, Chicken and Cheese Casserole by Julia Ann Souders

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Cheese Tortellini with Purple Sage and Browned Butter by K. Garner

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage. Any culinary sage will do--the ones with the large velvety leaves. Don't use Russian sage or Pineapple Sage. Stick with the basic sages. We like short pasta with this, and often use Orecchiete or Bow Tie pasta. You've got to…

CAULIFLOWER mushroom ' Farfalle ' PASTA by Foodessa

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html

Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks

A refreshing summer dish that's easy to prepare and very tasty!

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.