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TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTURKISH PIZZA |
1 vote
4219 views
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio BongianniOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall. |
9 votes
14259 views
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Cajun Shrimp Pasta by fitchickNutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g |
1 vote
3036 views
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Pasta Miss ALFREDO no cream by FoodessaUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html |
3 votes
7032 views
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Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine PappasYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
4 votes
3202 views
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Chicken & Vegetable Fettuccine by Food Lover
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1 vote
1745 views
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CAULIFLOWER mushroom ' Farfalle ' PASTA by FoodessaAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html |
1 vote
3174 views
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Baked Spaghetti by Chaz GravesEasy for dinner parties as you make it the day before. |
1 vote
2350 views
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Linguine al pesto genovese by Shawnna and Davide BusettiThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.… |
1 vote
2534 views
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Rattlesnake Penne Pasta.... Why is it called that? by Nick RocheWell, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be… |
3 votes
6041 views
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Psghetti Pizza by Chaz GravesOne of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless. |
1 vote
1735 views
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Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy by Catherine PappasThis is so delicious; your praises will be sung. Enjoy with Love, Catherine |
2 votes
1717 views
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Tomato and Chicken Penne by Helen DobersteinA quick weeknight pasta dish that is surprising low in fat and calories. |
1 vote
2034 views
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PARSLEY sun-dried TOMATO PESTO on PASTA by FoodessaI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0) |
2 votes
2809 views
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Turkey Tetrazzini by LowellPerfect way to make use of leftover turkey! |
1 vote
2470 views
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