Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy Recipe
This is so delicious; your praises will be sung.
Enjoy with Love,
Catherine
Ingredients
- 2 quarts of grape tomatoes
- 4 cloves of fresh garlic â crushed and chopped
- 2-3 sprigs of fresh rosemary
- Dashes of Red Pepper flakes
- Olive oil â to cover the tomatoes
- Top the Spaghetti with:
- ½ cup fresh feta cheese
- 2 oz. can of anchovies - in oil
- 1 lb. of your favorite spaghetti
Directions
- In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
- Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 5 servings | |
| Calories 64 | |
| Calories from Fat 38 | 59% |
| Total Fat 4.32g | 5% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 498mg | 21% |
| Potassium 74mg | 2% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.62g | 0% |
| Protein 4.81g | 8% |
