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Fegato alla venexiana (Venetian-Style Liver) by Frank FarielloFellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian dish, together with a wonderful primer on the cuisine of her native city: Fegato alla veneziana, or Venetian-style Liver, is one of the best known and appreciated Venetian specialties in the world. The origins of this dish,… |
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Spanish Style Vodka Penne by Dana SalvoA twist on the Italian Vodka Sauce w/Penne |
2 votes
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onion tart by Chez la mereCourtesy A kitchen in France Mimi Thorisson |
2 votes
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CREAMY ONION BAKE by SaruLooking for a deliciously different side dish? Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!.When I saw this recipe online,I had to make it! So good!.Creamy onions that are perfect accompanying a roast dinner whether meat or veggie.Made slight changes,but still… |
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Vidalia Onion Pie by Julie SchlosserOut of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck with me since I first made this for my husband after we had just met. It was part of the first meal I ever cooked for him, it was the last thing he ate before being deployed, and the very… |
1 vote
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Stuffed Crown Roast of Pork Recipe by Sandeep GhataliyaA crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. |
1 vote
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Caramelized Onions by Cathy W.Tasty onions to use in your favorite dish or as a topping for meat or vegetables. |
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Homemade Thai Masaman Curry Paste by Hina GujralMasaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are… |
1 vote
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Satay sauce for fish by Judy fraschiaAn asian sauce to serve with fish, duck or chicken |
1 vote
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Thai Red Curry Paste by Hina GujralTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of… |
1 vote
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