All recipes » Main dish » Chicken » Fry » New Year

	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.	1 vote 4116 views
	Pan fried chicken by Myfoodpassion Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.	1 vote 3112 views
	Chicken With Salted Eggs by Navaneetham Krishnan Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	1 vote 2392 views
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan A dish with a symphony of Asian flavors.	1 vote 3257 views
	Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade!	1 vote 1 review 2847 views
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan Tender chicken pieces in buttery and spicy gravy.	1 vote 2 comments 2482 views
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan Fried to perfection; soft tender meat within the crispy crunchy outer layer.	1 vote 2026 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views