Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Swiss Style Cube Steak by Denise Sherin

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till she came across the recipe and made it again. It brought back lots of memories. I asked where she got the recipe, turns out it was off the back of a minute rice box in the 70's. Now I'm…

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

Tex-Mex Meatloaf by RecipeKing

Tex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika, oregano and ground red pepper. This is also a low calories, low carbohydrates, low sodium, WeightWatchers (7) PointsPlus recipe. Lean ground beef, onions, bell peppers, corn, and salsa…

Spicy Sweet & Sour Meatballs by Shawna Hill

An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice.

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Beef Shepherd's Pie by Heather Tomblin

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

Beef Cutlets Easy by Helenscooking

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not…